My household contains only my husband and myself - so we got to enjoy the leftovers. We both happily ate it for lunches and had to negotiate over the last serving. This is definitely a new favorite recipe.
I made changes as well after reading other reviews. I added one more teaspoon of brown sugar, one more tablespoon of maple syrup, was very generous when I shook in the cinnamon and a tiny bit of salt. I threw in about 1/2 teaspoon of butter and substituted 1/2 cup water for milk. I toasted some walnuts while the water was boiling because I don't like raisins and topped it with cream as well as blueberries (you can never add too much fruit). The base recipe was very good and the other suggestions were helpful. I feel that adding toasted walnuts made this a 4 star breakfast for myself and my husband.
I was shocked when my batch turned out. Not because the recipe was inadequate - but because I have little to no faith in any bread recipe the first time I try it. They turned out wonderfully. It was like pita magic in my oven. Oh yeah, and they were delicious.