Main Dishes

Collection by Eboni Johnson

Beef Stroganoff

Rating: 4.5 stars 2956
Tender beef in a sour cream, mustard and white wine sauce. Worth the wait!

Zesty Quinoa Salad

Rating: 5 stars 1509
Quinoa, black beans, and tomatoes tossed in a lime-cilantro vinaigrette.

Shrimp with Lobster Sauce

Rating: 4.5 stars 166
Despite the name, this well-known Cantonese dish is not made with lobster!

Reuben Sandwich

Rating: 4.5 stars 674
These grilled sandwiches are easy to make for a fix-it-quick family favorite.

Smothered Pork Chops with Bourbon and Mushrooms

Rating: 4.5 stars 30
This is a updated version of my mom's pork chops with cream of mushroom soup. I don't care for the canned soup due to the high sodium. I use cream, mushrooms, onions and bourbon along with beef stock to make a sauce that is out of this world. I like to serve this with mashed potatoes and grilled asparagus.

Buttermilk Turkey Meatloaf Muffins

Rating: 4.5 stars 5
These turkey muffins go great with some turkey dressing.

Coconut Shrimp II

Rating: 4.5 stars 45
A great tasting appetizer. Use Creole-style mustard for the sauce if it is available.

Stuffed Cabbage Rolls

Rating: 4.5 stars 1458
Cabbage leaves filled with ground beef and rice, simmered in tomato soup.

Ahi Poke

Rating: 4.5 stars 183
An easy poke recipe made with ahi tuna, a sesame-soy sauce, and scallions.

Scrumptious Shrimp Scampi Linguine

Rating: 4.5 stars 116
I've been buying a well known frozen dinner bag that's absolutely fantastic, but rather expensive. So I checked the ingredients, searched scampi recipes online, and decided to create my own by adding, subtracting, and tweaking all of them. This is my first!!

Honey-Garlic Shrimp

Rating: 5 stars 50
While it may sound like a plain, generic item you see on a menu at the food court at the mall, honey-garlic shrimp is actually one of the most exciting and delicious garlic shrimp recipes I know. It's the perfect balance of sweet and savory while still packing a substantial garlic punch, plus it's extremely fast and simple to make. This recipe uses half the honey that typical recipes use and allows the natural sweetness of the shrimp to shine through. Serve over hot cooked rice or the starchy base of your choice such as noodles.