Shrimp with Lobster Sauce
Despite the name, this well-known Cantonese dish is not made with lobster!
Smothered Pork Chops with Bourbon and Mushrooms
This is a updated version of my mom's pork chops with cream of mushroom soup. I don't care for the canned soup due to the high sodium. I use cream, mushrooms, onions and bourbon along with beef stock to make a sauce that is out of this world. I like to serve this with mashed potatoes and grilled asparagus.
Coconut Shrimp II
A great tasting appetizer. Use Creole-style mustard for the sauce if it is available.
Scrumptious Shrimp Scampi Linguine
I've been buying a well known frozen dinner bag that's absolutely fantastic, but rather expensive. So I checked the ingredients, searched scampi recipes online, and decided to create my own by adding, subtracting, and tweaking all of them. This is my first!!
Southern Smothered Pork Chops in Brown Gravy
Skillet pork chops cooked in brown gravy with mushrooms, garlic, and onion.
While it may sound like a plain, generic item you see on a menu at the food court at the mall, honey-garlic shrimp is actually one of the most exciting and delicious garlic shrimp recipes I know. It's the perfect balance of sweet and savory while still packing a substantial garlic punch, plus it's extremely fast and simple to make. This recipe uses half the honey that typical recipes use and allows the natural sweetness of the shrimp to shine through. Serve over hot cooked rice or the starchy base of your choice such as noodles.