Enjoy some Creole comfort the quick and easy way with this Johnsonville creation. Using your favorite Jambalaya rice and Creole seasoning, add in some succulent shrimp, olive oil, tomatoes and hot pepper sauce to get the celebration started. Add Johnsonville's Andouille Dinner Sausage to bring everything together for a truly authentic taste experience. Taking a trip to the Big Easy has never been so simple!
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Steak and Cheese Egg Rolls
Gooey steak and cheese in a fried egg roll. I have also used jambalaya as a substitute and that was excellent as well.
Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes
Pork loin becomes tender and delicious cooked slowly with sauerkraut and caraway seeds. This gets raves from my German father. My Irish husband loves it too!
Canadian Bacon Breakfast Stack
This is a lightened version of one my favorite breakfasts. Hot pepper sauce is necessity! Sprinkle it over the top before you dig in! Canadian bacon comes from the loin area of the hog so it is very lean and quite tender.
Apple Pork Chops and Stuffing
Tender, moist pork chops surrounded by apples and stuffing make this quick and easy supper a great meal anytime.
Zesty Pulled Pork Sandwiches
These moist and flavorful shredded pork sandwiches are perfect for lunch, dinner, and any potluck. This zesty recipe is wonderful with baked beans and fries. Serve on fresh hamburger buns or onion rolls.
Chinese Chicken Fried Rice
Deliciously tasty combination of chicken, rice, soy sauce, and cooked egg.
So Simple Beef Stroganoff
A very simple recipe if you don't like using or buying a lot of ingredients. Serve over egg noodles.
Barbacoa-Style Shredded Beef
Shredded beef cooked in barbacoa sauce for nachos, tacos, and burritos.
Bonnie's New Year's Beef Dip
Slow cooked beef for sandwiches. Serve au jus with caramelized onions and horseradish sauce on crusty buns.