Thanksgiving

These deviled eggs are made with Miracle Whip instead of mayo.

Our authentic Greek spanakopita pie pairs flaky phyllo dough with spinach and feta.

This is a family heirloom recipe that has been handed down through the ages. My mother taught it to me, and I tweaked it to its current form. I have eaten all kinds of 'stuffed' cabbage and this recipe beats them all. It's sweet, sour, and comforting. The flavors are even better the second day. This dish also freezes well.