terrific cookies! some of those complaining might have used margarine instead of butter. that will affect the consistency of your dough. the sticking to your pan complaint has more to do with your preparation than the actual recipe. i used my pampered chef stones and all was perfect. when i removed them from the oven, they seemed to be "not quite done"; i could see a bit of dough in the center. but waiting a few minutes for them to set up was the trick! taking them out of the oven at the right time prevents them from becoming too hard. my oven at 375 worked perfectly. i agree with the poster who said let them cool slightly before transferring them to cooling rack. i got 36 medium-sized cookies. oatmeal raisin is my husband's favorite, and this recipe has just moved to the front of my recipe box!
Very good. I topped it with Butter Cream Frosting 1.
In spite of spraying the muffin tins generously, they severely stuck. Cleaning that up was a chore. Gonna try something different next time. Didn’t have green chiles, subbed bell pepper. Used 1 lb of sausage.