Mexican/Cuban

Collection by Daisy1971

Emilia's Cuban Black Beans

Rating: 4 stars 19
My mother-in-law made this often when I lived in Miami before her death. After reading the other recipes on here, I found they all missed one very important ingredient for authenticity -- PORK! This recipe takes a while to cook, and I have also used a slow cooker with good results for those who enjoy using them. Serve over white rice. Hope you enjoy!

Cuban Black Beans II

Rating: 4.5 stars 192
A Cuban lady down the street made these every Wednesday...wonderful stuff! She served the beans over a bowl of hot rice, and garnished them with salsa, a little sour cream, and shredded cheese. It was also good without the dairy products. Can substitute canned, rinsed beans to cut cooking time.

Smoky Black Beans

Rating: 4 stars 12
My daughter and I love the black beans found at a popular fast food chicken restaurant, but I could not find a recipe for that particular taste. I think I came pretty close with this one. A little spicy, a little sweet but oh, so good!!! These beans go great with almost any meat but are especially good with grilled chicken.

Cuban Black Beans

Rating: 4 stars 95
Serve these flavorful black beans over rice, as a sauce for pasta, or with a good loaf of bread.
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