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All Bettina Schattman's favorites in one place.
Collection by Bettina Schattman

Wheat Crackers

Rating: 4 stars 247
These thin wheat crackers are simple and thrifty to make. They go great with almost any dip or spread, and taste much fresher than factory-made crackers.

Easy, Chewy Flourless Peanut Butter Cookies

Rating: 4.5 stars 64
This simple, tasty recipe yields 12 to 16 cookies, but is so simple that it can be doubled (or tripled!) easily.


Rating: 4.5 stars 32
These homemade Pop-Tarts® include all the flavor of the original, but don't contain any of the stuff you can't pronounce on the back of the box! They freeze well and can be filled with anything. Try pumpkin butter, cinnamon sugar, Nutella®, or peanut butter and jelly! Homemade fruit preserves are delicious as well! Top with confectioners' sugar.

Bettina's Traditional Pancakes

Drizzle with maple syrup and melted butter or spread jam over top.

Potato Chips

These are seriously popular at parties, and I'm often asked for a recipe. The only thing wrong with these is that you can't stop eating them.


This is a fairly good substitute for the real stuff, and I find it's actually really good on pancakes.

Whole Wheat Bread

Just your average whole wheat bread. You can make this all white, too.

Caesar Salad

I love Caesar salad, and I would eat it every day if I could. This is the recipe that I use, and I promise you, the results are amazing.

3 Minute Chocolate Cake

For whenever you want chocolate cake, but you don't want to wait an hour for it.

Hot Chocolate

Perfect for a cozy winter's day and curling up in front of the fire place.