a top down view of a family style serving of oven roasted asparagus on a decorative oval platter and garnished with fresh lemon zest and slices
Love it, I do my asparagus, broccoli, cauliflower this way. I don't add any salt, don't change another thing, just the salt.
a low angle, close up view of a closed jar of coleslaw dressing with a bowl of shredded cabbage nearby
Very good, easy to make. Didn't change a thing, it's good the way it is, and for those who change the recipe, it becomes a whole new thing. So submit your own.