Apple Oatmeal Breakfast Cups
These make a quick and easy breakfast or anytime snack. They freeze well too!
Hash Brown Casserole with Hillshire Farm® Smoked Sausage
Feeding the whole family for breakfast or brunch is a rise-and-shine situation when you prep this cheesy, smoked sausage-filled casserole the night before.
Bacon Quiche Tarts
Light and flaky, these tarts are easy to make and easy to reheat. Just wrap loosely in foil and heat at 350 degrees F for 10 to 15 minutes, or until warm.
Easter Breakfast Casserole
This egg, bacon, and hash brown breakfast dish is a step above the classic.
Sausage Crescent Rolls
Spicy seasoned sausage mixed with cream cheese and wrapped in crescent rolls. For a different variation, add thin slices of pepperoni on the bottom of crescent roll before the sausage mixture and shred cheddar on top of sausage; roll pastry over.
Bacon Oatmeal Breakfast Cookies With Maple Glaze
All the flavors that make up the perfect breakfast in one cookie!
Christmas Breakfast Pizza
Sausage, eggs, crescent rolls, and cheese snuggle down in a casserole, chill overnight, and bake in the morning. It's a great dish for a holiday brunch.
Scotch Eggs with Mustard Sauce
Scotch eggs with mustard sauce are part of the traditional Scottish breakfast, which also includes porridge, bacon, fried egg, sausage, black, white, and fruit puddings, and hot baps and jam. Scotch eggs are also sufficiently versatile to be served hot with gravy at teatime or cold as a snack.
Traditional Coffee Cake
This is a family tradition. Every year my mom makes this cake for Christmas morning. It is great warmed!
Herb, Sausage, and Cheese Dutch Baby
This savory Dutch baby is perfect for breakfast and brunch. You can use bacon instead of sausage if you prefer. Serve with a light green salad.