Tuscan Flank Steak
I've only been to Tuscany once, but I do remember a grilled steak coming off a charcoal fire, which was then sliced and splashed with olive oil, lemon, and rosemary. While I'm sure my version is far from traditional, it's really tasty and the very user-friendly flank steak is the perfect cut.
Indian Chicken Curry (Murgh Kari)
This is an easy recipe for Indian chicken curry with just the right amount if spice.
Pico de Gallo Chicken Quesadillas
Flour tortillas filled with chicken breast, onions, peppers, pico de gallo, and Monterey Jack cheese.
Sweet Hot Mustard Chicken Thighs
When it comes to mustard, sweet-hot works amazingly well, especially as a glaze for chicken. Even though we are using skin-on bone-in chicken thighs, I'm sure it will work with any cut of chicken. By the time this is done, it doesn't have a super-strong mustard flavor. It gets mellowed out by the brown sugar and spices. The old saying 'The closer the bone, the sweeter the meat' really is true. Leaving in the bones adds a lot of flavor and juiciness.
Chef John's Chicken Tikka Masala
Tender chicken thighs cooked in a creamy coconut, tomato, and onion gravy.
Murgh Makhani (Indian Butter Chicken)
This is a simple home version of butter chicken, also known as 'murgh' or 'chicken makhani,' a popular dish in Indian restaurants. This is best served with naan, an Indian bread, or you can also serve this with basmati rice.
Buffalo Chicken and Roasted Potato Casserole
If you love Buffalo chicken and baked potatoes, this casserole is for you.
Feta and Bacon Stuffed Chicken with Onion Mashed Potatoes
Not for anyone watching their diet. A wonderful flavor filled meal that really fills you up. I took ideas from a few other recipes on here and I made it my own. Simply delicious!
Cumin Rubbed Chicken with Avocado Salsa
Browned chicken breasts with cumin are served with a chunky salsa made with avocado, cucumber, tomato and fresh cilantro.
Sponsored By Avocados from Mexico
A super delicious chili which can be made vegetarian by excluding the ground beef. With its unique texture and sweet savory flavor with a hint of spice, this recipe will have your friends asking for seconds!