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This is a staple at meal time. An easy way to make brown rice palatable to everyone.
Very tasty. I really enjoyed the citrus flavor along with the capers. I didn't have any parsley so I used basil from our herb garden.
This is going to be a regular in our dinner rotation. I made extra honey-mustard sauce and we use it as a dip with chicken fingers.
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Fantastic. Among the best recipes we've experienced on All Recipes.
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Outstanding. The marinade is incredible. Planning on using it again in other dishes.
