CookingMichelle

Garlic Shrimp Pasta Bake
Rating: Unrated
CookingMichelle's rating
Walnut-Crusted Chicken Breast
Rating: Unrated
CookingMichelle's rating

This recipe was recommended to me on YouTube and it's the one that introduced me to Chef John. I've made it more than once and it's really good. I also like the jokes and now I'm a big Chef John fan.

Parmesan Garlic Orzo
Rating: Unrated
CookingMichelle's rating

No changes Will make it again. It's like an adult version of mac and cheese.

Advertisement
Advertisement
Chef John's Individual Beef Wellingtons
Rating: Unrated
CookingMichelle's rating

I followed the instructions and it came out correctly: hot center, rosy center, and a flaky bread around the whole thing. It's not hard (just time consuming). Follow Chef John's instructions and it will come out the way it's supposed to. It's getting 3 stars from me though because I did not like the mushroom/pate mixture and this is a flavor that you can't get away from in this dish. So, it's not bad; it's just not for me. Portion size was way too much for me as well.. I also made the pan sauce that we never got the directions for but were promised in the video -- but easy to look up elsewhere. I served this with a store bought kale salad because I like kale salad and I didn't want to cook anything else today. It's a very heavy meal.