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All CookingMichelle's favorites in one place.
Collection by CookingMichelle

Angel Hair Pasta and Scallops with Margherita® Prosciutto

Rating: 5 stars 25
Crispy Margherita® Prosciutto slices and fresh seared scallops with sauteed garlic, mushrooms, tomatoes and spinach over angel hair pasta in a lemon butter white wine sauce.
Sponsored By Margherita Meats

Baked Parmesan Tilapia

Rating: 4.5 stars 322
A quick and yummy way to prepare crispy tilapia the whole family will love, without frying. I get asked to make this several times a week by everyone in my family, especially the kids!

Parmesan Garlic Orzo

Rating: 4.5 stars 222
A tasty side dish that comes together quickly and easily and brings flavor.

Garlic Shrimp Pasta Bake

Rating: 5 stars 151
Quick, easy, and super satisfying baked shrimp casserole with noodles.

Walnut-Crusted Chicken Breast

Rating: 4 stars 22
I almost never order a nut-crusted entrée in a restaurant, as it often features a sugary glaze or an overly sweet nut, like pecan or macadamia. That's not an issue with this walnut chicken. Buttery, subtly bitter walnuts coat the chicken, attached with a savory "nut glue" made with a garlic and mustard base. This protective layer of deliciousness makes boneless, skinless chicken breast taste like it was just carved off a freshly roasted chicken.

Baked Teriyaki Chicken

Rating: 4.5 stars 7754
Teriyaki chicken thighs are baked in the oven with a deliciously sticky glaze.
Sponsored By Walmart

Chef John's Strawberry Crepe Cake

Rating: 4.5 stars 13
Using this simple 'crepe cake' technique, you can turn any of your favorite cake fillings into visually stunning, multi-layered masterpieces. By the way, I say this is simple, not fast, as it does take some time to make and stack all those crepes, but once you get rolling, it goes pretty quickly. Use the ingredient amounts only as a guide, as crepe sizes and filling amounts will vary. Dust with powdered sugar and garnish with fresh strawberries.