This was great. I did decrease the amount of pepper; based on some of the other reviews, and used about 1tbsp. I'm happy I did, the pepper stood out without being overwhelming, and the honey gave the pork a subtle sweetness. Thanks.
I don't know if these are the best meatballs ever, but they're certainly close. Definitely added a little something special to our weekly spaghetti dinner.
Good garlic bread and really easy to make. I didn't have any Oregano, so I used Italian Seasoning instead. Also, didn't need nearly 5 minutes under the broiler, but it's possible mine just cook really hot.
Yum! I made this for dessert for 5 people (had more than enough even though the recipe says 4) and everyone loved it. I didn't want the rum flavor to be too strong so I mixed it in with the sugar and ignited it in the pan for about 10 seconds before adding the vanilla, cinnamon and bananas. Served warm over french vanilla ice cream.
Just like carry-out! This was my first attempt at Chinese food, and this was so easy. Really good, too. I doubled the recipe and tripled the sauce so I'd have enough for leftovers. I used a Hot Chili Sauce instead of Paste because I couldn't find the paste: of course, it's possible that these are the same thing, I have no idea. But, the results were great. Served the chicken over fried rice. Thanks for the recipe.
Awesome fried rice! Really easy too. I excluded the chicken because I used the rice as a side dish for Kung Pao Chicken (also from allrecipes) and doubled the recipe to serve 6. Aside from the chicken, I followed the recipe exactly, and the results were perfect. Thanks!
This was great. A real success for my first bread baking attempt. I don't have a bread machine, so I used the instructions provided by one of the reviewers (thanks!) and baked the bread at 350 for 35-40 minutes. The results were impressive. The rosemary flavor is bold without being too much.
Really good and easy to make. I added some garlic powder to the ground beef while it was cooking and only used about a cup of sour cream because it's all we had. The combination of provolone an mozzerella cheese is yummy. Makes a lot, but I'm looking forward to the leftovers. Served with a salad and slices of Rosemary Bread.
I LOVE this sauce. I was skeptical about the red wine and rosemary combination, but the flavors blend beautifully. I did add a little butter and allowed the sauce to reduce a bit while the steaks rested. The steaks were a bit dry, and I found the 16 minutes of cooking time to be far too much. Next time I'll change my cooking method a bit, but the red wine-rosemary sauce is a keeper.
I've had this saved in my recipe box forever, but got tired of waiting for a holiday, so I cut the recipe in half (still took an hour to cook) and served it with a steak dinner. I seperated the eggs and added a bit of cheddar cheese on the advice of another reviewer. We really enjoyed this.
Really good cookies. I used Hersey's Dark Chocolate morsels for the chocolate chips and excluded the walnuts due to a food allergy. Easy to make too. I cut the recipe in half and still wound up with almost 5 dozen cookies, but they're tasty, so I've just been sending them home with visitors. Thanks for the recipe.
This was tasty and SO EASY. No mess either. The only change I made was seasoning the chicken with a little extra cumin before browning it. I used boneless skinless chicken breasts, and thought they soaked up the flavor wonderfully. I love black beans, so I stuck with those. Served with Mexican Rice (also on allrecipes) and cornbread.
