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All Russell20's favorites in one place.
Collection by Russell20

Grandma Ruth's Easy Snickerdoodle Cookies

Rating: 5 stars 455
Grandma's recipe for classic snickerdoodle cookies that everyone loves.

Pollo Fajitas

Rating: 4.5 stars 1247
Chicken thighs are used in this fajita recipe, but boneless, skinless breasts could be used instead. Be careful not to overcook, as the result could be rather dry chicken. Serve with warm flour tortillas, salsa, and sour cream.

Asparagus 'Guacamole'

Rating: 4.5 stars 28
This is an avocado-less recipe that can be served with veggies or low-fat chips. Very spicy so you may want to cut back on the hot pepper sauce or jalapeno peppers.
Sponsored By MyPlate

Shrimp Mozambique

Rating: 4.5 stars 14
This is a delicious Portuguese dish that my mom used to make for us all the time. A good crusty bread is a must to sop up the sauce. If you love bold, savory flavors, you'll love shrimp Mozambique.

Coconut Shrimptastrophy

Rating: 4.5 stars 2
This is a great crowd-pleaser at a birthday party or similar event. It usually takes about 10 batches in a 2-quart fryer to complete.

Garlic Chicken

Rating: 4.5 stars 6200
Baked, juicy Parmesan-crusted chicken flavored with garlic and olive oil.
Sponsored By MyPlate

Ginger-Scallion Crusted Salmon

Rating: 5 stars 47
Asian flavors accentuate the best fresh salmon that is available to you. If you don't have access to good quality fresh salmon, substitute tuna, mahi mahi, swordfish, monkfish, or wahoo.

Okonomiyaki (Japanese Pancake)

Rating: 5 stars 10
Okonomiyaki is a Japanese pancake stuffed with yummy goodness! The ingredients provided are the basic okonomiyaki recipe. Feel free to add any vegetables or other meats. Have fun playing with the ingredients!

Japanese Okonomiyaki

Rating: 4 stars 69
Japanese style dinner 'pancake' integrating cabbage and meat for a delicious meal!

Shrimp Summer Rolls with Asian Peanut Sauce

Rating: 3.5 stars 34
These Thai-inspired summer salad rolls are filled with cabbage, carrots and grilled shrimp and served with a sweet and tangy peanut sauce.

Crispy Fish

Rating: 4.5 stars 275
I have tried this recipe with several varieties of white fish and it is always wonderful. This recipe also works without the flour for those of you who have allergies to wheat. I run a fish market and have shared this recipe with many people and they always come back with rave reviews. Serve with your favorite tartar sauce and chips (French fries)!