259 Items
Bacon and Egg Doughnuts
I've always wanted to try making some kind of sweet/savory bacon-studded fritter using pate a choux, also known as that stuff you make cream puffs with. I went full breakfast theme, and topped mine with a little maple syrup, but feel free to get your beignet on, and cover them with a pile of powdered sugar.
Chef John's Peach Pie
Above and beyond beautiful, this lattice design is also very practical. When you're making pie with something like peaches, the relatively open top allows for lots of moisture to evaporate, which helps prevent the dreaded 'watery-pie syndrome.' That's also the reason we boil the excess juices down to a syrup.
Homemade Turkey Breakfast Sausage
Homemade turkey sausage flavored with sage, marjoram, and a bit of red pepper with no preservatives. Freeze individually to store and cook throughout the week.
Mini Chocolate Hazelnut Cheesecakes
Pretty little cappuccino-hazelnut cheesecakes are dusted with cocoa and topped with a drizzle of mocha-hazelnut.
Sponsored By Jif® Hazelnut
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Smooth Sweet Tea
Refreshingly cold, classic Southern sweet tea, perfect for hot summer days!
Chef John's Apple Fritters
I didn't think I liked apple fritters, but turns out I just don't like chunks of almost raw apple, surrounded by a doughnut. Maybe I've just been going to the wrong shops, but I've never enjoyed the texture, and always wanted to try them with cooked apples.
Baked Teriyaki Chicken
Teriyaki chicken thighs are baked in the oven with a deliciously sticky glaze.
Sponsored By Walmart
Chef John's French Omelette
Just eggs and butter, no filling. The egg is folded for a tender texture.
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Strawberry Oatmeal Breakfast Bars
I'm always on the lookout for easy and delicious things to make for breakfast that are on the one hand, relatively healthy and good for you, while on the other hand, not too good for you. I think these really do fit the bill. These are normally made with strawberry preserves, but here we're using fresh strawberries for a little lighter and lower-sugar approach. For best results, refrigerate before serving.
Chef John's Shrimp and Grits
Shrimp and grits is a very simple recipe, but make sure you have everything ready before you start cooking the shrimp. They only take a few minutes to sauté, so you don't have time to run and chop scallions or juice a lemon. Once everything is assembled, this recipe is a snap. To make things even easier, you can make the grits a bit ahead since they stay hot a very long time.
Baked Coconut Shrimp
These baked coconut shrimp come out perfectly crisp, golden, and delicious.
Garlic Rice Roast Chicken
We've done chicken next to rice, on rice, and in rice, but I believe this is the first time we're going to reverse it and do the rice in the chicken-and no, not stuffed in the cavity. This recipe involves stuffing the rice under the skin, and the results really were spectacular.
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