Collection by Cathy Lindblad

Pad Thai Quinoa Bowl

Rating: 4.5 stars 79
This recipe uses quinoa which is gluten-free, high in protein and fiber, and has a nice nutty flavor. But you can always substitute for either rice or noodles. Take out the chicken and add extra edamame and you have a great vegetarian meal instead. Or add shrimp if you like. A seriously good, versatile recipe!

Asian Lettuce Wraps

Rating: 4.5 stars 2823
Savory, gingery beef wrapped in lettuce leaves makes a delicious appetizer.

Beef Egg Rolls

Rating: 4.5 stars 191
Beef egg rolls stuffed with ground beef, cabbage, and delicious seasonings, then fried until crispy. This personal creation of mine goes well with any Chinese dish. The sherry makes it better.

Chicken Wonton Tacos

Rating: 4 stars 60
Light and tasty, these make a great appetizer or a quick and easy main dish! Kids love them! Finally a dish that makes use of ground chicken but not so far-fetched. I bake the wonton wrappers to save time and it eliminates most of the fat. Although time-consuming, you can fry wrappers in sesame or olive oil for the extra flaky shells, folded in a triangle for about 1 minute on each side. I loved the ones at Applebee's® and decided to attempt a home version. I was extremely pleased with the healthier version! Top tacos with cilantro, red onion, or sweet onion, if desired. Serve lime wedges on the side.

Chicken Satay With Peanut Sauce

Rating: 4.5 stars 114
Flavorful Thai-style chicken skewers are topped with a sweet and spicy peanut sauce. Serve with white rice for a complete meal!

Authentic Pad Thai

Rating: 4.5 stars 291
Rice noodles, chicken, and stir-fried eggs in a homemade pad thai sauce.

Chicken Katsu

Rating: 4.5 stars 875
Japanese-style, fried chicken cutlets with crispy panko bread crumbs.

Air Fryer Chicken Katsu with Homemade Katsu Sauce

Rating: 4.5 stars 30
Perfectly crispy on the outside, tender and juicy on the inside, and tasty.