I used this spice rub this weekend on an Angus skirt steak. This rub made as good of fajita I have had at any restaurant. I recommend.
This was very good. This is now in the recipe file. Even my picky teenager had seconds. Recommend.
Very flavorful, not too hot. A nice change. I normally make his Panda wings or ginger garlic. These were good, without being hot. Lots of flavor. Add more pepper notes if you like the heat. These went over well with all because of the lack of heat. I recommend this recipe, but add more spice if you are a hot pepperhead
Simply good, restaurant quality. I recommend that you follow the breaded oven roasting method Chef recommends. Really good, even without sauce.
This is a solid snickerdoole recipe. Crisp outside, tender inside. Next time I will add more cinnamon to the dredge, my preference. This is a good cookie.
These turned out exactly like the video. I followed the recommendations and I did use 100% cacao Ghirardelli chocolate. For me it was just a touch too bitter. Next time I will use a 68-72% cacao chocolate. Yes, I will be making these again. Crispy top, moist interior, with a great chew. 25 minutes is plenty of bake time. Recommend.
