These aren't good at all. I took the extra step of beating the egg whites separately and folding them into the batter at the end. They puffed up fine during cooking then felt completely flat. They were tasteless and dense. Would not make these again.
This is fine, although I added many things other reviewers suggested as well. Old Bay, more garlic, 2 cans of diced tomatoes, 4 cups chicken stock... there was WAY too much rice it's like a casserole. Could use less rice or more liquid. Also cooked rice in advance still could use more liquid. Also after it was done, added the other half of the kilbasa and REALLY needed more chicken I used 3 breasts initially. Not sure I would make again. Although easy enough for a weeknight. Unless you want to feed an army I'd cut it in half. I have a large dutch oven full of "jambalaya".