My husband is not the pickiest of eaters but he also rarely mentions anything about what I make. When I made these he said they were phenomenal and the best meal he has had in a long time. I thought they were great too. The only change I made was to use home made taco seasoning and I used Jalapeno Cheddar tortillas for the wraps. Very yummy and I would definitely make again. Using a medium salsa also helped with blending the chicken soup flavor.
I have attempted a chili mac before with basically a box of mac & cheese and a can of chili. It was okay. When I found this recipe I thought I would give it a go and it was very good. I used a Chunky Grilled Steak Chili which I think really perked this one up. It is definitely a good recipe when you don't have a lot of time or when chili and mushroom soup are all you have in your cupboard!! :D Very yummy.
This was a last minute dish for our Christmas dinner since I was unable to go shopping for the usual turkey. So, needless to say I did not marinate for the recommended 8 hours. That said, this was quite possibly one of the best chicken recipes that I have ever made and this is now going to be our traditional Christmas meal for years to come. My hubby who loves chicken could not stop raving about this which is saying something since he rarely mentions anything about what I cook. He said it was better than anything you can get in a restaurant even. The only change I made was to make the French dressing from scratch (using one of the recipes here at Allrecipes) and I used bone in chicken breast. The chicken was delicious and juicy. Definite Keeper.
I pretty much made this as written because this was all I had on hand. The only changes I made was to season the meat while cooking (season salt, onion powder, garlic powder) and I mixed in a little bit of milk so my can of soup would mix better. Served over linguine and it was delicious...would definitely make again.
