57 Items
D's Famous Salsa
This is a Texas recipe I've developed and refined over many years. It's very fast, easy, and I usually have everything on hand. I often give it as gifts to my family back East.
Extra Easy Hummus
Tahini-free hummus that only takes minutes, and is a favorite with my kids.
Gorgonzola Cream Sauce
Autumn is the season for rich, creamy sauces, and I'm pretty sure you're going to be shocked at just how easy this one is. When your cream is reduced, your sauce is practically done. I like serving this with a stuffed pasta like tortellini or ravioli, topped with diced apple and crunchy toasted walnuts.
Amazing Ground Turkey Tomato Sauce
This is my tried and true best pasta sauce that is both fresh and healthy!
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Dry Buttermilk Ranch Mix
I never buy anything premade anymore. I have to know what I'm eating. Ranch dressing mix is one that I miss. I perused many recipes before coming up with my favorite.
Grandma's Buttermilk Syrup
Turn buttermilk and sugar into delicious syrup for pancakes, waffles, and French toast.
Meat-Lover's Slow Cooker Spaghetti Sauce
A rich and meaty sauce that tastes like you spent all day at the stove!
Hot Pepper Jelly
Hot pepper jelly — a deliciously spicy treat on crackers with cream cheese!
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Jeanne's Slow Cooker Spaghetti Sauce
This recipe has many vegetables and three kinds of meat. Most people can't tell it's not all beef and I've been told I ought to market it. This sauce has no acidic after taste, which is frequent with sauces that have tomato and/or bell pepper cooked over long periods of time. This sauce freezes well and can be used for other recipes.
Stephanie's Freezer Spaghetti Sauce
A great sauce to make and freeze when you have a surplus of fresh tomatoes.
Slow Cooker Spaghetti Sauce I
This sauce recipe has been handed down from generation to generation. It's a family favorite and left-over sauce freezes well. Best when cooked all day in a slow cooker. Since there is no added oil this sauce is fat free.
Slow Cooker Spaghetti Sauce II
This sauce tastes best when slow cooked on low. I don't know the exact measurements for spices -- it's a use your own taste type. I mix up the ingredients the night before, and then before I go to work in the morning I set the slow cooker on low. When I get home it's ready.
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