Broth and stock

Collection by Marinated

Basic Chicken Stock

Rating: 4.5 stars 137
A great stock to use for soups, sauces, gravies, etc.

Grandma Egan's Chicken Stock

Rating: 3.5 stars 5
This is a Polish way of making chicken stock. It is very rich because of the stewing hen. A stewing hen is an older chicken, therefore it is much richer tasting than fryers, roasters, etc. It is a clear, rich broth that I fed to my children. They still ask for it when they are feeling sick. It is truly the Polish cure for anything when you're feeling down and out. You can also use this clarified soup as a base for chicken noodle soup.

Real Chicken Stock

Rating: 5 stars 13
Real chicken stock is made over a period of 3 to 4 hours to develop the flavor, so here it goes. You can buy chicken bones from your local butcher (mine charges a mere 49 cents a pound) or you can buy whole chickens and cut them up yourself, freeze the edible parts, and use the carcasses for the stock.

Chef John's Homemade Chicken Stock

Rating: 4.5 stars 57
There's nothing like rich homemade stock. It takes time but it's worth it.
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Saturday Chicken Stock

Rating: 5 stars 3
This is not a quick recipe, but the results are worth it. I usually take an entire Saturday to make this, but most of the time it's simmering on the stove, so it's not labor intensive. Chicken bones browned with celery, onions and carrots make this broth dark and rich. I freeze leftover rotisserie chicken bones and make this about once a month or so. I freeze the stock in quart bags and use one whenever I would use chicken broth.

Brown Chicken Stock

Rating: 4.5 stars 51
A stock so rich and savory, your soups and gravies will be amazing! It's a little work, but it's cheap and sooo worth it. I save up 'used' bones in a freezer bag in the freezer for weeks or months until I have enough to make a stock. This is also a great way to use the backs or necks from whole chickens.

Basic Vegetable Stock

Rating: 5 stars 166
This vegetarian stock packs big flavor and aroma and simmers up fast.

Chicken Broth in a Slow Cooker

Rating: 4.5 stars 211
This is the recipe I use to make chicken broth for use in other recipes. Because it's done in the slow cooker, you don't need to fuss with it. I like to use breasts and wings, but any bone in pieces will make a nice broth.
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Roasted Chicken Broth

Rating: 5 stars 80
Start this flavorful chicken broth by roasting the chicken first, then use all the dark meat to fortify the broth.

Chicken Broth

Rating: 4 stars 10
Great soup makes great broth. Makes a lot, but sooo much better than the canned store bought or bouillon cube made broth.

Slow Cooker Bone Broth

Rating: 4.5 stars 24
This is a simple bone broth recipe that is said to help reduce joint pain and inflammation. Side effects include good health, smiles all around, and a happy stomach.

Fast Chicken Soup Base

Rating: 5 stars 485
It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight.
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