Grilled Pork Tenderloin with Balsamic Honey Glaze
This is such a tender and juicy pork tenderloin! We love this one and rarely have leftovers!
I used to make this in a restaurant where I worked. I have modified it for the home cook. I make this about twice a summer. It's the hit of any BBQ!!
Chef John's Caramel Chicken
This stunning dish is an amazing combination of sweet, spicy, and salty flavors all sticking to succulent pieces of chicken.
Rice is topped with chicken in a cream sauce, then garnished with cheese, tomato, onion, pineapple and coconut. This melody of flavors mixed together sounds weird but the combination put together brings delicious results!!! This recipe was given to me by my aunt 20 years ago and I've been making it for my family ever since.
Air Fryer Salmon with Maple-Bourbon Glaze
This salmon starts from frozen and is dressed up with an easy maple-bourbon glaze. A hint of Sriracha also gives a pop of spice to counteract the sweetness of the maple syrup.
This is the simplest way to make authentic Argentinean chimichurri. The greatest thing about authentic Argentinean food is that it is easy to make and hard to screw up!
Sriracha Honey Chicken Legs
This is a delicious recipe for chicken legs with Korean-style sweet and spicy sauce. It is very good on baked or grilled chicken.