My family absolutely LOVED this recipe. Instead of plain cheese soup we used cheddar and broccoli.
My family really loved this recipe. I used white pepper instead and it made it a bit spicer (be careful how much you use!) I also added lemon pepper and some garlic salt.
I found this recipe really easy to do. I substituted parsley for basil, oregano and sage. I also used cornstarch instead of flour. The gravey went good over mashed potatoes as well.
For a first time bread maker this was a great recipe. Took longer than i thought, but was a huge huge hit with my group!! for my personal touch i greased my bowl with olive oil infused with rosemary...give it a nice suttle flavor.**Updated**I made this again for a gathering and this time i added italian seasonings to the dough, came out wonderful! even though it takes a bit longer than other recipes, its definately one of my top 3 choices to make! Thank you again!
This has been the best recipe I have found to date. I did change it up a bit, i added dill and oregano to the bread batter and have made it both with hamburger (top with garlic salt when done) and chicken. I also added lots of cheese when i spread the filling which made this much better. This is now the most requested item at parties! It also does well for a camping meal, reheats nicely over a campfire when wrapped in tinfoil. Thank you for sharing this!
This was very popular my first try! I changed it up a bit but i am definately making this again. Was a big hit at our nascar party! Thank you!
First time ever making peanut butter cookies from scratch. They came out great and my Ol man loves them ??
2nd time making these roll and they were fantastic. I added sage & Italian spices to one batch & only Italian spices to the second to add some flavor. I brushed both batches with butter and sprinkled garlic salt over them to make them even more savory.
First time ever making an apple pie, and it turned out amazing! I used the cinnamon and vanilla suggestion on the apples before putting them in the crust. My only change for next time is to get the lattice strips cut before I make the sauce.