I made this pie, and it did taste good, but the consistency was not the way I like it. First of all, it did not get all the way dense even after having it all day in the fridge. Also it had weird clumps in it.. that might have been my fault having problems it sticking to the pan while I was boiling.
Very good and easy to make! Made them with stepdaughter 6years old and she loved to help
Very good recipe. It was my first green bean casserole, and when I put it at the table, husband and stepdaughter asked "what is that?" I had thought it is a traditional american holiday dish.. :) I did use a bit of sour cream instead of all milk and it turned out just perfect!
I am not sure if I did everything right, since other people have said that theirs turned out really tender. Mine wasn't as tender as I would have liked it. Husband loved it though, so giving it a 4 stars :)Oh, and I also reduced the brown sugar a tad.
Very good! I only put 1lb meat in it but rest according to the recipe. It was a really good chili, and with not very much effort! I looked up some other chili recipes on the site, and they ask for like 200 ingredients.. why do that when you can do this one with no hassle? I added some corn to it and husband ate 2 bowls of it
very good! and easy... I was a little worried if I would make it work, but thankfully turned out very yummy!
I made this for my husband because he loves tikka masala, and always gets it when we go eat Indian. I ommited the salt from everywhere except the marinade for the chicken and everything turned out delicious! My husband is begging me to make it again :)
pure love. I would eat these every day if that didn't kill me :D
Flavorwise this was good, but next time I make it I will totally ommit the tomato sauce, and just add it when plating. That way the chicken will stay crispy but still get all the flavors.