Port Ill

Pfeffernusse Cookies
Rating: Unrated
Port Ill's rating

This recipe was fantastisch overall. I agree with others that the dough was too dry. I subtracted 1/3 cup flour and still found the dough to be too crumbly so I added 2 tbs melted butter and that seemed to do the trick. I also added the anise extract to the molasses mix directly after the eggs. Here at sea level I kept them in the oven for 19 minutes.