This dish was way too yummy. I added a few extra indregients(cream and ricotta cheeses), topped with both shredded and grated parmesan cheese and baked it off in the oven until bubbly and golden. I also subtituted the whole milk with evaporated milk and used an extra 1/4 cup of it.
This topper went too well on top my vanilla bean cheesecake with chocolate crust. I made this more than once and the second time I strained the raspberries through a sieve until a fresh raspberry sauce was made. I also left out the other berries. It's a process to get this smooth sauce, but worth it.
With the exception of using chicken broth in place of wine and adding a tad more cream, this may have been one of the best fish dishes we have ever tasted. I would order this over and over in a restaurant.
I was so proud how well this pie turned out at Thanksgiving this year. I am a bit new to baking in general. I took picture of it I thought it looked so good! We served it along with some French Vanilla ice cream.
I was able to make this work actually pretty well, for both my pumpkin and apple pie, this year at Thanksgiving! I would maybe use a spice for flavoring next time though.
