11 Items
Published
Summer Garden Grilled Veggies
Finding myself with an abundant amount of eggplant and zucchini from the garden, I had to get creative and come up with a variety of dishes using these ingredients.
They are delicious warm or cooled!!! Use them to make a veggie sandwich or serve along side any pasta dish.
Published
Falafel Cobb Salad
This is my take on an American-Mediterranean fusion. Well, we were also low in the protein area that night, so this was created. Considering the dish is a salad, it is still plenty filling and full of fresh flavors.
The time spent making it is all in the prep work, then just simply assemble.
Franks Red Hot Party Wings
Extra crispy, just like we like 'em ! Using this Franks Chile 'n Lime sauce will bring a party to any table top !!!
Cordon Blue My Way
A twisted take on the classic dish Cordon Blue.
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California Blue Chicken Bake
This dish was inspired by my favorite style of eggs benedict. The basics along with tomato, avocado and bacon. My blue cheese sauce plays as the hollandaise...and the poached egg I guess...yum!
Published
Blue Stuffed Buffalo Burger
A very tastey, yet more healthful burger you won't feel guilty about eating.
Creamy Tomato Lasagna
Combining my homemade marinara with a bechamel from scratch, made for a perfect match in this lasagna dish.
Published
Spiced Califlower Soup
For those who think they may not care for califlower, this recipe will be sure to make them second think it. Also just perfect along with a classic BLT on a cold Fall day.
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Home Grown Marinara
In the middle of summer I found myself with an enormous amount of tomatoes, I had no choice but to learn something new to create with them.
Published
Sac Valley Grilled Pork Tenderloin
This recipe was a summer barbeque treat. With most of the ingredients coming right out of my own garden, I felt it necessary giving the dish the title I did.
Browned 'n Baked Mushrooms
These yummy little bites developed while I was in college and living with a group of friends. We often had get togethers and before I knew it friends were asking, "Did you make your mushrooms?". I even caught one of the guys stealing one from out of the oven before they were even ready!