Jenn T.

My name is Jenn and I live with my boyfriend Josh along with our little girl Kaia who was born the summer of 2006 and our epileptic four-legged furry kid Raider. I began cooking around the age of twelve for my parents and self and since then have only grown to love the art even more! Since the age of fourteen I have worked in the food and beverage industry, mainly in restaurants creating within myself quite a little foodie monster. In April of 2007 I became a member of Cooking Contest Central where I began my recipe contesting. I have had quite a few wins so far and don't plan on stopping! My mantra is you can't win if you don't enter! In March of 2009 I received a diploma in Professional Catering from Penn Foster Career Institute and in August of 2010 began My Kitchen Kreations To You, personal cook and catering services.

Summer Garden Grilled Veggies

Rating: 4 stars 4
Finding myself with an abundant amount of eggplant and zucchini from the garden, I had to get creative and come up with a variety of dishes using these ingredients. They are delicious warm or cooled!!! Use them to make a veggie sandwich or serve along side any pasta dish.

Falafel Cobb Salad

Rating: 5 stars 2
This is my take on an American-Mediterranean fusion. Well, we were also low in the protein area that night, so this was created. Considering the dish is a salad, it is still plenty filling and full of fresh flavors. The time spent making it is all in the prep work, then just simply assemble.

Franks Red Hot Party Wings

Extra crispy, just like we like 'em ! Using this Franks Chile 'n Lime sauce will bring a party to any table top !!!

Cordon Blue My Way

A twisted take on the classic dish Cordon Blue.

California Blue Chicken Bake

This dish was inspired by my favorite style of eggs benedict. The basics along with tomato, avocado and bacon. My blue cheese sauce plays as the hollandaise...and the poached egg I guess...yum!

Blue Stuffed Buffalo Burger

Rating: 4.5 stars 12
A very tastey, yet more healthful burger you won't feel guilty about eating.

Creamy Tomato Lasagna

Combining my homemade marinara with a bechamel from scratch, made for a perfect match in this lasagna dish.

Spiced Califlower Soup

For those who think they may not care for califlower, this recipe will be sure to make them second think it. Also just perfect along with a classic BLT on a cold Fall day.

Home Grown Marinara

In the middle of summer I found myself with an enormous amount of tomatoes, I had no choice but to learn something new to create with them.

Sac Valley Grilled Pork Tenderloin

This recipe was a summer barbeque treat. With most of the ingredients coming right out of my own garden, I felt it necessary giving the dish the title I did.

Browned 'n Baked Mushrooms

These yummy little bites developed while I was in college and living with a group of friends. We often had get togethers and before I knew it friends were asking, "Did you make your mushrooms?". I even caught one of the guys stealing one from out of the oven before they were even ready!