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Love this! I haven't tried using whole birds. We just used bone-in legs and thighs, and the meat is juicy and tender with a slight crispy skin. Yummy! Do not use boneless and skinless because they will dry out.
Love this dressing! Easy to make! I just mixed in a large bowl then added a prepackaged
I was surprised how moist this recipe turned out, since there is no milk added! I had to change the sugar to 1/2 cup coconut sugar due to dietary restrictions. they baked for 20 minutes and turned out well.
