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This was a great tasting recipe. My only comment is you don’t need 4 cups of panko bread crumbs. I made 6 breast and didn’t even use 2 cups.
This is very difficult for me to say because I always thought I made the best spaghetti sauce but this is amazing. This will be the only spaghetti sauce I will ever make again. I have to admit I used fresh mushrooms because I don’t like caned and I didn’t drain because there was nothing to drain. Other than that I stuck to the recipe which is very difficult for me because I always think I can do better…. Well, most times I can! Oh, one more thing to mention. I tasted the sauce at one point and thought I had ruined it with the sugar; however, when finished it was only DELISHOUS!
