Amazing!!!!! One of my favorite salads. Everyone that tries it loves it too. When caramelizing the pecans add about 1 TBS of water to the sugar, then when the sugar has melted stir in pecans. Once all the sugar has stuck to the pecans, dump on to wax paper, sprayed with non stick spray. Only one big problem with this salad.....when ever I make it with a nice dinner, I never touch the dinner, I just eat a few bowls of the salad and I'm full!!!!!************* Doesn't keep well either, but that's usually not a problem in my house:)
I have been making this bread for a few years. And it really is one of the best ones out there. I use only use 3 bananas, then add 1 cup of drained pineapples, 1/2 cup of drained cherries, 1 cup of coconut, and sometimes even drained peaches in I have them in the fridge. I chop them up. I always use canned fruit. But I bet fresh fruit would be good too. Some people said it wouldn't cook all the way threw. It has happened to me once. Just keep sticking a knife into the center until it comes out clean. That way you can really get a good look of the inside. It also makes a lot. I like to make small loafs and give them out to everyone.***************
10 STARS!!!!! I love them, the don't last threw the nigth ti my house. I didn't care for the choc. chips that a few people suggested. Also remenber to cook at 325. I cooked them at 350 and they were very hard almost like hard candy. I LOVE THEESE!!!!
Really good! The first time I made them they came out awful. I used room temp butter I think that's why. The second time I used Cold butter and they came out great. It was my first time making scones. I thought they were very dry, and theese were very moist. I made 2 different kinds blueberries, and choc. chip. They were great. I was going to make a glaze but they were fine with out it.
This was okay, I don't think I will make it again. Add alot of jam, and chocolate. Then drizzle a glaze over them.
Very sweet. It is good, almost like a dessert rather then a breakfast. No need for syrup.
This was good, but very thick. Next time I make this, I will try making it with out flour. Good taste.
This was really good. But I could tell it was from a box. I usually make all cakes from scratch, but I needed dessert in a hurry. Very good, will make again.
I loved this and it was so easy. The only problem I had was that it took almost an hour to cook. I used an 8x8 clear glass baking dish. The cinnamon topping was a little bit to crunchy because the long bake time. Next time I make this I will put on the cinnamon topping half way through the cook time. Other then that it was great. I made it last night and when I got home from work tonight there was only one small peice left, which I ate.
Amazing!!!! Soo good. I used dried cranberries instead of raisins, and added 1/2tsp maple extract. I found the recipe at 10:00. Made it by 10:15 and now we have finished breakfast and im rating it at 10:30. 10 STARS. Quick and easy. Try,Try,Try!!!!!