Pound cake is suspended in lemon pudding and is topped with blueberries and whipped cream.
Creamy Garlic Chicken Pasta
Tender bow tie pasta and sautéed chicken tossed in a garlicky cream sauce.
Oven-Seared Beef Tenderloin with Herb Pan Sauce
Juicy, oven-seared beef tenderloin steaks topped with a creamy herb sauce.
Sponsored By Swanson
Airline Chicken Breast
Since food for air travel needs to be prepared far in advance, airlines back in the day created a special cut of chicken breast that wouldn't dry out as much as normal.
Individual Beef Wellingtons
An easy way to serve this popular entrée, and saves carving at the table.
Bourbon Pecan Chicken
Chicken breasts are coated in a pecan breading, and fried in a skillet. Then a rich bourbon sauce is poured over them before serving. This is a fabulous recipe that my Mother gave me from a upscale restaurant in New York. It is to die for. ENJOY!!
Chicken Marsala Milanese
Chef John cooks chicken cutlets Milanese-style, then tops them with the same amazing mushroom sauce that goes on chicken Marsala.