6 Items
Published
Spicy Egg Curry
Onions, Garlic, Ginger & tomatoes with hit of spices and egg. A very south Indian curry & easy to make.
Published
Lentil Vegetable Kootu
A very South Indian dish, its a quick & easy on the stomach. You can add any kind of vegetable to it.
Published
Black Pepper Lamb/Mutton Curry
Black pepper is found in abundance in Kerala (south India), coupled with curry leaves it takes Goat/Mutton to a whole new level. You could try this with Chicken or even Eggplant.
Published
Bite sized Salmon Tikka
Salmon is versatile, highly nutritious & can be bought fresh or frozen. This 'Indianised' recipe is quick, tasty & ideal as a short snack or a meal eaten with a salad.
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Published
Tomato Rasam
Rasam - is the chicken soup (I make it vegan) of South India. A must in every household. A dash of spices is quick pick me up anytime of the day & can be eaten with any curry or even an omlette.
Published
South Indian Chickpea Salad
The State of Tamil Nadu in South India is the origin for curry-Madras Curry - versatile Salads & stir fry. Of course, locally they are known by different names. A twist to a traditional salad, my chickpea salad can be made as an appetizer or a healthy snack with tea.
