whitney :]

My name is Whitney and I am 15 years old. I am a sopohore in high school and live in Texas. One of the classes I am taking in school is Nutrition. :] It has really inspired me to start cooking and having fun with it. Cooking is one of my passions now, and I hope I will continue it forever. :]
Quick Quiche
Rating: Unrated
whitney :]'s rating

Wow! I am only 15 and I made this recipe for me and my family the other day. It was so easy and fun to make. Everyone loved it so much, including my picky sister. :P I read alot of the reviews, and I also sauted the onions for about 3 minutes before I put them into the mix. Everything turned out awesome!! :]

Lemon Square Bars
Rating: Unrated
whitney :]'s rating

These were good lemon bars, but they weren't the best i've had. :l After they were done, and they were cooled. we tried them and they were ok, but then we put them in the fridge, and after we took them out and tried them again, they were much better. :] So I would recommend chilling them before you eat them :]

Mrs. Sigg's Snickerdoodles
Rating: Unrated
whitney :]'s rating

WOW. These were the best & funnest cookies I have ever made. I am 15 years old, and made these so easily. I already had everything that I needed except shortening, which i went out to the store and bought. Theses are the only things I did different: [thanks to all the reviews] 1.Baked for EXACTLY 8 minutes, don't do it any longer. 2.I mixed about 4 tablespoons of white sugar, and 4 teaspoons of cinnamon. 3.I put the cinnamon/sugar mixture in a baggy, dropped the ball of dough in and coated it by shaking it up. [thanks Joy, it was ALOT less messy] 4.I realized that i was making dough for 48 cookies when i finised mixing it. Lol, i didn't intend to make that much, but my family gobbled them up anyways. I made them a little bigger, and came out with 36, still just as tasty but softer in the middle..yum. ^-^ *Coating it FULLY makes them much tastier! My whole family LOVED them and they were gone quick! Hope you have a much fun making these as i did! :]

Pumpkin Roll Cake
Rating: Unrated
whitney :]'s rating

I made this yesterday for a family treat. :] I didn't put wax paper in the pan, I just greased and floured it really good. I had a little trouble getting it out of the pan after it was done cooking. :l I didn't come out as a perfect rectangle at all.. just a huge ball of..cake. I will use wax paper next time. x] So I took the rollin-pin and made it kind of into a rectangle. I chilled and then added the cream cheese. Wow, the cream cheese was DELICIOUS by the way..I had about 1/2 left over though because i used a different sized pan. If you have strawberries I would recommened eating your left over cream cheese with that, it's DELICIOUS! :D Anyways...mine didn't turn out as beautiful as the picture but I bet it tasted just as great. I only have one slice left in the fridge [everyone is eating it up] :P

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