Side Dishes

Collection by Rio

Vietnamese Fresh Spring Rolls

Rating: 4.5 stars 754
Vietnamese spring rolls made form scratch and served with 2 dipping sauces.

Cajun Rainbow Carrot Fries

Rating: 5 stars 8
The secret ingredient to crispy carrot (or sweet potato fries) is a little bit of organic corn starch! Too much and they will be pasty, too little and they won't get as crispy. My favorite way to eat these is with a little ketchup mixed with sriracha (a 4:1 ratio.) You can just buy a pre-made Cajun seasoning at the store (easy), or make your own by combining the spices listed.