12 Items
Cinnamon Swirl Bread
Field editor Peggy Burdick of Burlington, Michigan sends the recipe for this lovely breakfast bread. She notes, 'My aunt gave me the recipe for these pretty, rich-tasting loaves many years ago. I use my bread machine for the first step in the recipe.
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Country Cinnamon Swirl Bread
'My husband and I have three active sons, so I'm always busy in the kitchen,' writes Sharon Walker of Huntington Station, New York. 'This rich quick bread is a favorite. I like to cover loaves with colored plastic wrap to give as gifts.'
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Blueberry Banana Bread
Sandy Flick of Toledo, Ohio combines blueberries and bananas in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter.
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Bread Machine Rolls
Light, fluffy bread machine dinner rolls that can double as sandwich bread.
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Pumpkin Gingerbread
Wonderfully flavorful and fragrant bread for the holidays.
Pillow-Soft Dinner Rolls
The dough for these rolls has a nice texture and is simple to shape. The recipe came from an old church cookbook.
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Downeast Maine Pumpkin Bread
This classic spiced pumpkin bread from Maine is easy to make, super moist and delicious.
Amish Friendship Bread Starter
Make this simple and fun sourdough starter to share with your friends.
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Amish Friendship Bread I
A sweet cinnamon bread that requires a batch of Amish Friendship Bread Starter. For variations, add your favorite fruits and/or nuts!
Grandmother's Buttermilk Cornbread
Grandma's recipe for a sweet, moist cornbread sure to become your favorite!
Mall Pretzels
Big chewy pretzels like those sold in the mall! You may substitute garlic salt or cinnamon sugar for the coarse salt if you wish.
Parmesan Knots
In Parkersburg, West Virginia, Cathy Adams uses refrigerated biscuits to make a big batch of these buttery snacks. They're handy to keep in the freezer and a snap to reheat and serve with a meal.
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