Collection by mbrancherwife

Cinnamon Swirl Bread

Rating: 4.5 stars 146
Field editor Peggy Burdick of Burlington, Michigan sends the recipe for this lovely breakfast bread. She notes, 'My aunt gave me the recipe for these pretty, rich-tasting loaves many years ago. I use my bread machine for the first step in the recipe.
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Country Cinnamon Swirl Bread

Rating: 4.5 stars 83
'My husband and I have three active sons, so I'm always busy in the kitchen,' writes Sharon Walker of Huntington Station, New York. 'This rich quick bread is a favorite. I like to cover loaves with colored plastic wrap to give as gifts.'
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Blueberry Banana Bread

Rating: 4.5 stars 129
Sandy Flick of Toledo, Ohio combines blueberries and bananas in these tender, golden loaves. Whether you enjoy a slice as a snack or for breakfast, this bread is so flavorful, you won't need butter.
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Bread Machine Rolls

Rating: 4.5 stars 742
Light, fluffy bread machine dinner rolls that can double as sandwich bread.

Pumpkin Gingerbread

Rating: 5 stars 1535
Wonderfully flavorful and fragrant bread for the holidays.

Pillow-Soft Dinner Rolls

Rating: 4.5 stars 246
The dough for these rolls has a nice texture and is simple to shape. The recipe came from an old church cookbook.
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Downeast Maine Pumpkin Bread

Rating: 5 stars 10289
This classic spiced pumpkin bread from Maine is easy to make, super moist and delicious.

Amish Friendship Bread Starter

Rating: 4.5 stars 394
Make this simple and fun sourdough starter to share with your friends.

Amish Friendship Bread I

Rating: 4.5 stars 175
A sweet cinnamon bread that requires a batch of Amish Friendship Bread Starter. For variations, add your favorite fruits and/or nuts!

Grandmother's Buttermilk Cornbread

Rating: 5 stars 7459
Grandma's recipe for a sweet, moist cornbread sure to become your favorite!

Mall Pretzels

Rating: 4.5 stars 1558
Big chewy pretzels like those sold in the mall! You may substitute garlic salt or cinnamon sugar for the coarse salt if you wish.

Parmesan Knots

Rating: 4.5 stars 202
In Parkersburg, West Virginia, Cathy Adams uses refrigerated biscuits to make a big batch of these buttery snacks. They're handy to keep in the freezer and a snap to reheat and serve with a meal.