Super Moist Pumpkin Bread
This is an incredible bread. Its moistness comes from the addition of an unusual ingredient: coconut milk!
Pumpkin Swirl Bread
This is for a pumpkin quick bread that has cream cheese in the middle. I generally double it, and then it makes three 8 X 4 inch loaves. This recipe freezes well.
Favorite Peach Cobbler
This is a yummy, easy peach cobbler recipe that is a favorite with our family of eight. You may use up to 5 cups of peaches.
Grandmother's Buttermilk Cornbread
Grandma's recipe for a sweet, moist cornbread sure to become your favorite!
This corn casserole with frozen corn is my Grandmother's recipe that I'm always asked to bring to dinners. If I'm going to a picnic, I just put everything into a crock pot, and 4 hours later, it is ready to go.
Baghdad Beef Stew
One of my most-requested recipes! Serve over egg pastina pasta. It's the same as couscous but much less expensive! If it's too thick for you, add more water when reheating.
Blue Corn Cornbread
Corn bread made with blue cornmeal and more of almost every ingredient you would put in regular corn bread. It is almost cakelike. This is a pot luck winner.