4 Items
Spring Vegetable Tart
This spring vegetable tart only looks hard to make and would be a perfect centerpiece for any special occasion. Just put it out on the table a little bit early so everyone can get their Instagramming in. As long as you use a wide array of colorful vegetables and tuck them into a tangled base of greens, this easy cheese tart/salad can't help but look gorgeous.
Marinated Garden Tomatoes
My grandmother first served this wonderful dish with tomatoes fresh from her garden when I was a child. It's great on a hot day for a crisp side dish. Often times I use the leftover marinade when the first batch is gone and add it to the next batch. It's tangy taste is much loved, even by my non veggie-loving kids!
Muffin Tin Potatoes Gratin
A quick and easy potato side dish.
Spicy Bok Choy in Garlic Sauce
Tender stir-fried bok choy served in a sweet, spicy, and umami-rich sauce.
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