Great taste!! And a little tricky to figure out how to roll the noodles with the filling in it, but it could be due to my noodles being too wet. Hubbie said "the inside was missing something." We desided the next time there will be more mozzarella added to the inside and subtract that ammount from the amount of mozzerella put on the top. I also added onions to the meat mixture out of pure habbit. Will make again! Thank you for sharing this recipe.
Love it and so does the family! This pot pie is so much better then the premade frozen ones. I especially love how it makes two pies, we eat one and freeze the other to have for supper on another day. I have made it with both left over turkey and left over chicken. Only thing I did different is make my own crusts.
Family Loved this! I, by habit, added ham seasoning to ground beef and used the advice of a reviewer to up the sour cream (12 oz), lower the mayo (2 TBLS) and added Worcestershire sauce (1 tsp). I, by habit again, added a can of green beans. My son's words; "this is better then hamburger helper Mom."
