I made mine using red potatoes diced thin & browned in olive oil in skillet, and I added diced ham & cherry tomatoes cut in half. DELICIOUS!!
I make peach cobbler with this recipe often but decided to try something different so I used frozen blueberries this time. It came out fabulous.
I tweaked the recipe a bit. I added chopped fresh asparagus to the mix along with onion and green bell pepper, and fried diced potatoes instead of frozen hash browns. It cane out delicious and will definitely be making this again.
Excellent recipe. I made pretty much as directed but added my own little Cajun touches I added 5-6 drops Zatarain’s liquid crab boil to mixture as well as some chopped green onion for extra kick. DELICIOUS!