This was absolutely delicious without any changes. It's so much better than the pot pies that use cream soups, and it doesn't take that much longer to make.
These are delicious! I followed the recipe exactly and they came out perfect. The second time I made the recipe, I did not have breadcrumbs on hand so I used crushed seasoned croutons, which were also delicious.
This is delicious. I was a little nervous about the cinnamon, so I only added about 1/2 the amount. Other than that, I followed the recipe exactly. My teenagers gobbled it up.
This is the best lasagna I have ever had. It's worth the time. Also, the sauce is so good that I have made a big batch of it to freeze in smaller portions. On nights when we are rushed, I defrost the sauce and serve it over pasta.
This was very, very good. I made it for guests, and it disappeared so fast I wished I had tripled the recipe instead of doubling it. I wouldn't change anything.
This is a very good recipe as written. It tastes almost exactly like the rice a Mexican acquaintance of mine used to make. However, I prefer to use chicken broth instead of water. It adds a little more flavor.
Delicious. Even my picky son liked it. I didn't change anything.
This is delicious when prepared as written. I prefer it with a little bit of olive oil. I mix together the lime juice and curry with about a tablespoon of olive oil and then mix into the salad. I have also made it with 1/2 cup crumbled feta, which is yummy.
It could use a lot more seasoning in my opinion.
Yum. I made this as written and my family loved it. It makes more than 6 servings - we had half a pan left after the 4 of us ate - but that's ok because it keeps for several days in the fridge and makes a good, quick breakfast. You could reduce the calories and fat by using reduced far cheese and turkey bacon or sausage.
I am not a cake fan, and I don't usually cook with boxed mixes, but everyone I've made these for has raved about how good they are. You could vary the flavor by using different cake mix/pudding combinations.
This soup is soooo good. It's replaced my formerly favorite butternut squash soup recipe. The recipe is great as written; however, I use slightly less broth because I prefer it to be thicker, and I double all the spices except the cayenne because we like spicy food.
