Collection by sandra topp

Overnight Cinnamon-Raisin Swirl Bread

Rating: 4 stars 14
This yeast bread is a cold-rise version. The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl loaf. Plus, this dough will last about 1 week, if you keep it wrapped in plastic wrap in your refrigerator.

French Bread Rolls to Die For

Rating: 4.5 stars 1567
Simply delicious French bread rolls with a crisp crust and chewy texture.

Onion, Garlic, Cheese Bread

Rating: 4.5 stars 132
Great with pasta and stuff or to toast and snack on.

Traditional White Bread

Rating: 5 stars 1260
Delicious white bread recipe with a very light center with crunchy crust.

English Muffins

Rating: 4.5 stars 742
Make breakfast special with homemade English muffins using pantry staples.

Eggless Coffee Cake

Rating: 5 stars 16
This is a fantastic recipe. I have lots of eggless, dairy free recipes!

Whole Wheat Wraps

Rating: 4 stars 60
These are great! Make your favorite Mexican dish, or alternate sandwiches or even cut these in wedges and fry for whole wheat tortilla chips! You may omit the baking powder if you wish.

Homemade Corn Tortillas

Rating: 4.5 stars 187
This is the real thing! A simple mixture of masa harina and water results in the most wonderful corn tortillas you ever tasted. The secret is to use a cast iron pan! You can buy masa harina at Mexican grocery stores or in the ethnic food aisle of large supermarkets.

Real Homemade Bagels

Rating: 4.5 stars 320
A delicious bagel recipe for that authentic bagel flavor and texture.

Simply White Bread II

Rating: 4.5 stars 142
A really simple, good tasting, low sodium white bread that is very light and lower in fat than many other white breads! Works well on delay cycle so you can have it ready when you are ready to eat.

Conchas (Mexican Sweet Bread)

Rating: 4.5 stars 254
Sweet and fluffy cinnamon pan dulce is a Mexican bakery staple favorite.