Pecans sauteed with onion, parsley, basil and ginger make plain brown rice come to life with rich, nutty flavor.
Asparagus, Chicken, and Pecan Pasta
Penne pasta tossed with asparagus, red peppers, pecans, and Parmesan cheese in a delicious sauce that is creamy without being over-powering. This has been a tremendous hit every time I've made it.
Delicious Ham and Potato Soup
A hearty, creamy soup made with ham and potatoes that's pure comfort food.
Roast Chicken with Rosemary
This rosemary roasted chicken is inspired by my time in Italy. When I was in Vicenza at a downtown open-air market, I smelled scrumptious roast chicken from a stand. So, I bought one and saw what they stuffed in the cavity to make it taste so good. I prepare turkey this way, too.
Gnocchi with Sage-Butter Sauce
Gnocchi, butter, sage, garlic, and cheese makes a delicious meal for two!