Side Dishes

Collection by gail neschen

Vegetarian Hoppin' John

Rating: 4.5 stars 43
Both of my daughters are vegetarians. I developed this simple vegetarian Hoppin' John recipe for them. It can be used as a base for additional ingredients according to personal preference. This recipe was submitted to the Harvard College Dining Services and was selected as a vegetarian option for the student dining halls.

Indian Chole Aloo Tikki

Rating: 4.5 stars 50
This is a delicious vegan Indian recipe where vegetables and chickpeas are served over small potato cakes. It works well as a starter for four, or as a vegetarian and vegan main for two. Place the potato cakes on a plate, serve the chickpeas on top, and don't forget the sauces! Recipes for Indian sauces - coriander sauce and tamarind sauce - are on this site. Finally, sprinkle with some fresh coriander leaves and a few thin slices of fresh onion.

Brussels Sprouts Gratin

Rating: 4.5 stars 491
A great way to have Brussels sprouts with a little more flair. The cream takes away the bitterness you usually find in Brussels. This is a family favorite during the holidays!
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