I made this with what I had on hand and changed up a bit. The only thing is, I didnt want a vegan recipe but this was closest to how I wanted to work it. I had jasmine rice so I cooked that in chicken broth. I substituted leeks for onions, added some crumbled bacon and used a bit more cajun spice mix. The family pronounced it delicious so its going in the dinner rotation.
Excellent! It was easy to do and made a great Friday night meal. It had a bit of kick, but not too much and was incredibly flavorful. My husband isnt one to rave about seafood and pasta but he loved this!
It's very good. I think I may use a Tuscan seasoning next time just to go crazy with it.
This is one of the most interesting meals I've made in a long time. we really enjoyed it. I love finding new and exciting recipes to try and I'm so glad I found this one. Making this again.
I made this and it's very good but I think I'll use a bit more sugar next time. It's really easy to do so I made two in a row and gave one to my mom.
I made this tonight but we barbequed it. It was amazing, so much flavor. Husband asked for it to go on the rotation.
This is one of the most delicious ways to make chicken. So much flavor and so easy to do. Definitely on the dinner rotation.
Not bad but next time I'm leaving out the olives. My family aren't olives lovers so that underwhelmed them. Otherwise it's got lots of flavor, definitely making again.
This is so good I know I won't have words. Loved loved loved it.