Salmon en Croute
Variation of salmon en croute (aka Salmon Wellington). Serve with a side of rice, asparagus, and/or spinach on Bastille Day.
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.
Chef John's Lamb Moussaka Burger
I love lamb burgers and I've been daydreaming recently about a lamb burger based on the famous Greek casserole, Moussaka. For those of you who don't know, moussaka is a stunning blend of spiced ground lamb, tomato, and eggplant, topped with a creamy, cheesy white sauce. I decided to integrate the eggplant right into the burger itself, instead of topping the burger with cooked slices.
World's Best Scones! From Scotland to the Savoy to the U.S.
These delicious scones have a tender crumb and are super easy to make.
Yogurt-Marinated Chicken Shawarma
The most delicious shawarma chicken you'll ever eat! Serve with pita bread, tomato and/or cucumber slices, tahini, or garlic sauce. Also great atop fattoush!
Chef John's Lobster Thermidor
I used a nice light sauce on this iconic special occasion dish--lobster thermidor--rather than the thick, cheesy sauce popular in the '80s. Lobster is sweet and rich tasting on its own, so the lighter sauce makes so much sense. And what's even better, you can prep these ahead of time and just pop them in the oven when your guests arrive!
Grilled Rosemary Pork Chops
Boneless pork chops marinated in a soy sauce/brown sugar/rosemary marinade and grilled to perfection!
Balsamic Roasted Pork Loin
Juicy pork loin flavored with balsamic vinegar and steak seasoning.
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