The cookies seemed to turn out ok, but that's it. For the effort I have had way better gingerbread cookies.
I made this sauce with splenda and poured it over pre-boiled pork ribs, baked them for 30 min @ 350 and it was FAB!
I used this recipe for a small filet of Tilapia. I didn't use the garlic salt. I also only used about a tablespoon of the oil and vinegar since I was making a small serving. I rubbed on the garlic, poured on the sauce and popped it in the oven. It was a very nice change to the usual way I have fish.
I made this dish with Tilapia for dinner tonight, here are the changes I made: I didn't have seasoned salt so I lightly sprinkled the fish with salt and chili powder. I used dried parsley and pecans instead of almonds. This was very tastey and I would make it for company.
Very juicy and tender! I didn't have red wine vinegar, so I added 1 tbsp apple cider vinegar and 1 tbsp red wine. I also added some fresh chopped cilantro and a small diced hot pepper. Easy to make and full of flavor!
This was a very nice salad. I didn't have raspberry vinegar, so I added half the amount in white vinegar and a teaspoon of raspberry jam.
5 stars because it was easy and great tasting. I dropped my peaches in boiling water for a quick minute to make them easy to peel. I used splenda instead of sugar.