Anna Murray

Everyone I've ever served this recipe to LOVED it. I've even had friends leave out the oregano because of an alergy - and it was still awesome! I think the way the vegetables are cooked with the orgeano and parsley at the begining is the key to this recipe. I love it!

Yum! Add salsa on top for extra spice and freshness.

This was amazing! We love apple pie, so this was a great option for us. next time we will cut the recipe down in thirds and use a loaf pan. the whole recipe makes more thank we can eat in a week....but what a treat!