Side Dishes

Collection by Bri Steele

Avocado and Tuna Tapas

Rating: 4.5 stars 288
Living in Spain I have come across a literal plethora of tapas. This tuna stuffed avocado is a light, healthy dish that goes best with crisp white wines and crunchy bread. This recipe is great for experimenting with a variety of different vegetables, spices, and kinds of vinegar.
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Asparagus with Tomatoes

Rating: 4.5 stars 73
This asparagus and tomato side dish is a delicious way to take advantage of early spring's flavorful asparagus. Most of the work can be done ahead of time, so it's perfect to accompany large, time-consuming meals. The asparagus can be reheated with the tomatoes and garlic at the last minute while the roast (or whatever else) is resting. This preparation also works well with green beans.

Lemon Asparagus

Rating: 4.5 stars 28
My fiance loves this recipe. We often eat it with BBQ during the summer.

Lemon Asparagus Risotto

Rating: 5 stars 175
This creamy asparagus risotto is packed with bright, fresh flavors.

Honey and Citrus Dressing

Rating: 3 stars 9
This creamy dressing goes well with salads.