Avocado and Tuna Tapas
Living in Spain I have come across a literal plethora of tapas. This tuna stuffed avocado is a light, healthy dish that goes best with crisp white wines and crunchy bread. This recipe is great for experimenting with a variety of different vegetables, spices, and kinds of vinegar.
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Yummy Sweet Potato Casserole
Creamy sweet potatoes topped with a crunchy pecan topping. So delicious!
Asparagus with Tomatoes
This asparagus and tomato side dish is a delicious way to take advantage of early spring's flavorful asparagus. Most of the work can be done ahead of time, so it's perfect to accompany large, time-consuming meals. The asparagus can be reheated with the tomatoes and garlic at the last minute while the roast (or whatever else) is resting. This preparation also works well with green beans.