34 Items
Wendy's Quick Pasta and Lentils
Hearty pasta and lentil dish. Sure to warm you down to your toes! Serve with Parmesan and crusty bread.
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Scallops with Spaghetti
'My mom used to serve this speedy stir-fry when I was young,' shares Susan D'Amore of West Chester, Pennsylvania. 'Now it's one of my family's most-requested dinners. It tastes great with shrimp, too.'
Tuna Piccata Pasta Salad
In this chilled pasta salad, chunked white tuna blends with Dijon mustard, mayonnaise, olive oil, and capers.
Sweet Potato Gnocchi
A new and yummy twist to Gnocchi. Pair this up with butter or your favorite alfredo sauce. This recipe can be made with butternut squash instead of the sweet potatoes.
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Spinach and Sun-Dried Tomato Pasta
I created this simple Sicilian-style pasta dish one day when trying to use up some sun-dried tomatoes.
World's Best Lasagna
With sausage, beef, basil, and 3 types of cheese, it lives up to its name!
Suki's Spinach and Feta Pasta
Spinach, tomatoes, and mushrooms mingle with tangy feta cheese in this quick and easy dish for a summer night or anytime.
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Plain Pasta
Real old fashioned homemade pasta. The salt, baking powder and butter are optional. Also, try substituting 1/2 cup milk or 3 beaten eggs for the warm water.
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Eggless Pasta
Egg-free pasta is easy to make at home with semolina flour and water.
No-Cream Pasta Primavera
Spring veggies benefit from a quick roasting in olive oil and herbs before being tossed with penne. No cream here, just the fresh flavors of olive oil, balsamic vinegar, and lemon. A beautiful dish.
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Spinach, Feta, and Pine Nut Ravioli Filling
A delicious ravioli filling for fresh pasta.
Spicy Pasta
A spicy plant-based red sauce of tomatoes, hot sauce, chile peppers, garlic and onion is tossed with rotini pasta. Use any kind of pasta you prefer, and served with grated Parmesan cheese, if desired.
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